Ramen noodle flavors we have on our menu here at RameNesque in Peekskill, NY.
Tonkotsu and Tonkotsu Miso Ramen
Let us start with the newcomers. Tonkotsu and Tonkotsu Miso Ramen were added to our menu recently.
Tonkotsu “pig bone” Ramen is a pork bone-based noodle soup with a silky smooth consistency.
Our Tonkotsu Miso Ramen is made with Tonkotsu base soup and added miso paste. This gives our noodle soup a nice nutty flavor. Our ramen noodle soups are dressed up with kamaboko, a round, thinly sliced fish cake with a pink swirl inside, plus meat topping of choice, bean sprouts and baby spinach.
Shoyu Ramen
Traditional Shoyu Ramen is a nice clear broth made with a soy-based paste that enhances the deep chicken broth flavor. It is a great choice for beginners who are stepping into the ramen world.
Miso Ramen
Miso Ramen is a broth made with fresh miso paste and has a nice nutty flavor. A smooth noodle soup that goes great with our pork topping.
Tom Yum Ramen
Tom Yum Ramen is not a traditional Japanese broth, but an absolute winner. Very popular with connoisseurs who like a fresh spiciness that has a kick to it. The spice of the soup attaches to the noodles and soaks into the toppings to give you that kick all the way.
Dan Dan Ramen
Dan Dan Ramen is also a spicy ramen, but with a different hotness than our Tom Yum ramen. Dan Dan ramen is for the “give me hot and make it extra hot” ramen noodle lovers. Dan Dan comes with our specially prepared, spiced-for-hotness ground chicken, made from lean chicken breast.
Nin’Niku Ramen
Nin’Niku Ramen is a nice clear broth topped with roasted garlic, a light noodle soup that goes well with all our toppings.
Kimchi Ramen
You will find Korean influences throughout the menu. That is not a coincidence, because the executive chef is Korean, hence Kimchi Ramen. Topped, of course, with kimchi and a bit of kimchi juice, it is the perfect ramen noodle soup for kimchi lovers.
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