Menu

Appetizers

• Shrimp Cakes

  $14.50

  Shrimp cakes with chili aioli. Made with shrimp, egg, garlic and Thai spices.

• Spring Rolls

  $10.50

  Thai vegetarian spring rolls made with cabbage, carrots, mung bean vermicelli, celery, onion and shiitake mushrooms.

• Pork Gyoza

  $12.50

  Homemade pork gyoza, pan-fried and steamed.

• Vegan Gyoza

  $11.50

  Homemade vegan gyoza, pan-fried and steamed.

• Kimchi

  $6.50

  Our Korean kimchi, made from fermented cabbage.

• Korean Fried Chicken Wings

  $16.00

  Double-fried for extra crispness. Choose mild or spicy.

• Beef Bulgogi Buns

  $16.00

  Beef bulgogi on a fluffy bun.

• Edamame

  $7.50

  Steamed soybeans with a sprinkle of sea salt.

• Kimchi Pancake

  $12.00

Ramen

Ramen is served with your choice of smoked beef brisket, pork, chicken or tofu. Classic ramen comes with spinach, bean sprouts, corn, narutomaki and ½ egg. Protein and noodles are packed on the side for take-out. Rice noodles available on request. Good news: all our chicken broth and vegetarian ramen can be made gluten free, just ask for rice noodles. Heads up: our Tonkotsu and Tonkotsu Miso are made with a rich pork bone broth, so we can’t make them gluten free. Give us a call at (914) 402-4288 / Phone Assistant (914) 743-0764 and we’ll happily help you find a great alternative.

• Shoyu Ramen

  $18.50

  Classic soy sauce broth with rich flavor.

• Miso Ramen

  $18.50

  Creamy miso broth with a savory kick.

• Tom Yum Ramen

  $18.50

  Spicy and tangy Thai-inspired broth.

• Dan Dan Ramen

  $18.50

  Fiery broth with spiced ground chicken.

• Nin' Niku Ramen

  $18.50

  Shoyu base with bold roasted garlic.

• Kimchi Ramen

  $18.50

  Tangy and spicy with kimchi.

• Tonkotsu Ramen

  $19.50

  Pork bone broth with a black garlic sauce swirl.

• Tonkotsu Miso Ramen

  $19.50

  Pork bone broth blended with a robust miso twist.

Vegetarian Ramen

Served with tofu, baby spinach, seaweed, corn and onions, with rice noodles.

• Vegetarian Shoyu Ramen

  $18.50

  Classic soy sauce vegetarian broth with rich flavor.

• Vegetarian Tom Yum Ramen

  $18.50

  Tangy and spicy Thai-inspired vegetarian broth.

• Vegetarian Dan Dan Ramen

  $18.50

  Fiery vegetarian broth.

• Vegetarian Miso Ramen

  $18.50

  Creamy vegetarian miso broth with a savory kick.

• Vegetarian Nin'Niku Ramen

  $18.50

  Shoyu-based vegetarian broth with roasted garlic.

• Vegetarian Kimchi Ramen

  $18.50

  Shoyu-flavored vegetarian broth topped with kimchi.

Curry

• Green Curry with Chicken

  $19.50

  Served with white or brown rice.

• Green Curry with Tofu and Vegetables

  $19.00

  Served with jasmine or brown rice.

• Japanese Curry with Tonkatsu

  $19.50

  With deep-fried breaded pork cutlet.

• Japanese Curry with Chicken Katsu

  $19.50

  Deep-fried breaded chicken cutlet with rice and Japanese curry.

• Japanese Curry with Tofu

  $19.00

  Vegan Japanese curry with tofu, served with rice.

• Japanese Curry with Shrimp Tempura

  $19.50

  Japanese curry (not spicy) with shrimp tempura.

• Chicken Katsu, No Curry

  $14.50

• Tonkatsu, No Curry

  $14.50

Sushi Rolls

Sushi is available Thursday–Sunday, 12:00 PM–2:30 PM and 4:30 PM–8:30 PM.

• Cucumber Roll

  $6.50

• Avocado Roll

  $6.50

• Cucumber Avocado Roll

  $7.50

• California Roll

  $8.00

• Salmon Roll

  $8.50

• Tuna Roll

  $8.50

• Yellow Tail Roll

  $8.50

• Alaskan Roll

  $10.00

• Salmon Avocado Roll

  $10.50

• Tuna Avocado Roll

  $10.50

• Yellow Tail and Jalapeño Roll

  $10.50

  Made with yellow tail and jalapeño.

• Philadelphia Roll

  $11.00

  Made with smoked salmon, cucumber and cream cheese.

• Eel & Avocado Roll

  $12.00

• Eel & Cucumber Roll

  $12.00

• Spicy Tuna with Tobiko Roll

  $12.00

• Spicy Scallop Roll

  $12.00

• Boston Roll

  $12.00

  Made with lettuce, shrimp and mayo.

• Shrimp Tempura Roll

  $13.00

• RameNesque Roll

  $14.50

  Made with eel, tuna and avocado.

• Salmon Mango Roll

  $16.50

• Spicy Red Dragon Roll

  $16.50

  Made with eel, avocado and spicy tuna.

• Fire Roll

  $16.50

  Made with eel, crab stick and tuna, topped with spicy mayo and sriracha sauce.

• Caribbean Roll

  $16.50

  Made with yellow tail, avocado and mango.

Main Dishes

• Thai Basil Stir Fry

  $19.50

  Your choice of beef, pork, chicken or tofu, stir-fried with soy sauce, fish sauce, eggs, garlic, chili flakes, onion, fresh chilies and Thai basil.

• Thai Cashew Stir Fry

  $19.50

  Chicken, beef, pork or tofu stir-fried with soy sauce, vegetable oil, dried chilies, garlic, onion, bell pepper, fish sauce, cashews and Thai spices.

• Thai Red Curry Stir Fry

  $19.50

  Your choice of beef, chicken, pork or shrimp, stir-fried with red curry paste, string beans and kaffir lime leaves.

• Thai Broccoli Stir Fry

  $19.50

  Made with the protein of your choice, or vegan with tofu.

• Saikyo Miso Salmon

  $27.00

  Pan-fried salmon with sweet miso sauce. Served with a kimchi pancake and rice.

• Ginger Chicken Donburi

  $19.50

  Stir-fried chicken with ginger, onions and garlic.

• Bibimbap

  $19.50

  Rice with your choice of beef or chicken, zucchini, cucumber, bean sprouts, carrots, romaine lettuce and egg. Served with Korean gochujang or a mild sauce.

Stir Fried Noodles & Rice

• RameNesque Stir Fried Rice Noodles

  $19.50

  Stir-fried noodles with your choice of beef, chicken, pork or shrimp, with onions, carrot, bell pepper, broccoli, bean sprouts, egg, scallions and garlic.

• Yakisoba

  $19.50

  Japanese stir-fried ramen noodles with your choice of beef, chicken, pork or shrimp, onions, cabbage, carrots, shiitake and scallions. Topped with Japanese ginger pickles.

• RameNesque Fried Rice

  $19.50

  Fried rice with your choice of beef, chicken, pork or shrimp, onions, carrots, bell pepper, broccoli, egg, scallions and garlic.

BBQ Plates

• Smoked Wagyu Beef Brisket Marinated in Korean Spices

  $28.00

  Smoked wagyu brisket served with rice, spicy dipping sauce and Thai salad.

• Smoked Ribs Marinated in Korean Spices

  $27.00

  BBQ St. Louis ribs marinated in Korean spices. Comes with rice, salad and 4 ribs.

Vegetarian Appetizers

• Vegetarian Gyoza

  $11.50

  Pan-fried and steamed. Contains shiitake mushrooms.

• Spring Rolls

  $10.50

  Crispy deep-fried vegetable spring rolls, 4 pieces. Not strictly vegan due to shared fryers.

• Kimchi

  $6.50

  Spicy fermented napa cabbage. Contains fish/oyster sauce.

• Edamame

  $7.50

  Steamed soybeans with a sprinkle of salt.

• Nikki's Homemade Seaweed Salad

  $7.50

• Small Garden Salad

  $7.50

• Vegan Tom Kha Gai

  $10.50

  Vegan Thai coconut soup.

Vegetarian Entrees

• Vegetarian Bibimbap

  $19.00

  Sizzling rice with tofu, zucchini, cucumber, bean sprouts, carrots and romaine lettuce. Served with spicy gochujang sauce or a mild sauce.

• Vegetarian RameNesque Fried Rice

  $19.00

  Stir-fried rice with tofu, onions, carrots, bell pepper, broccoli, scallions and garlic.

• Vegetarian Thai Cashew Stir Fry

  $19.00

  Stir-fried with tofu, onions, bell pepper, garlic, dried chilies and cashews.

• Vegetarian Thai Red Curry Stir Fry

  $19.00

  Stir-fried with tofu, red curry paste, string beans and a sliver of kaffir lime leaves.

• Vegetarian Thai Broccoli Stir Fry

  $19.00

  Stir-fried with tofu, broccoli, onions and garlic. Served with white or brown rice.

• Vegetarian Yakisoba

  $19.00

  Japanese stir-fried ramen noodles with tofu, onions, carrots, cabbage, shiitake and scallions, topped with Japanese ginger pickles. Not vegan: noodles contain egg.

• Vegetarian Stir Fried Rice Noodles

  $19.00

  Stir-fried rice noodles with tofu, onions, carrots, bell pepper, broccoli, bean sprouts, scallions and garlic.

• Vegetarian Thai Green Curry

  $19.00

  Made with green curry paste, tofu, coconut milk, potatoes, bell pepper, zucchini and basil.

• Vegetarian Japanese Curry

  $19.00

  Japanese curry with tofu, onions, carrots and potatoes, topped with Japanese radish pickles.

• Vegetarian Thai Basil Stir Fry

  $19.00

  Stir-fried tofu, bell pepper, red chilies and basil.

Soup & Salad

• Tom Kha Gai

  $10.50

  Thai coconut chicken soup made with mushrooms, onion, fish sauce and Thai spices.

• Vegan Tom Kha Gai

  $10.50

  Made with mushrooms, onions, coconut milk, tofu and Thai spices.

• Miso Soup

  $6.00

  Freshly made from miso paste.

• Small Garden Salad

  $7.50

  Choose ginger or balsamic dressing.

• Nikki's Homemade Seaweed Salad

  $7.50

  Chef Nikki's seaweed salad.

Sides

• Side of White Rice

  $2.50

• Side of Brown Rice

  $2.50

• Side of Ramen Noodles

  $3.50

• Side of Rice Noodles

  $3.50

• Side of Steamed Vegetables

  $4.00

• Side of Spicy Mayo

  $0.75

• Side of Eel Sauce

  $0.75

• Side of Gochujang Sauce

  $0.75

Tea, Drinks & Snacks

• Thai Iced Tea

  $6.00

  Made with authentic Thai tea leaves, topped with half and half.

• Hot Honey Ginger Tea

  $4.50

• Hot Honey Citron Tea

  $4.50

• Iced Honey Ginger Tea

  $5.50

• Iced Honey Citron Tea

  $5.50

• Iced Green Tea

  $3.50

• Iced Black Tea

  $3.50

• Iced Fruit Tea

  $3.50

• Ramune Original

  $4.00

• Ramune Strawberry

  $4.00

• Shirley Temple

  $3.50

• Green Tea

  $2.50

• Green Roasted Rice Tea

  $2.50

• Black Tea

  $2.50

• Fruit Tea

  $2.50

• Jasmine Tea

  $2.50

• Seaweed Chips, Shrimp Flavor

  $6.00