Gyoza Kitchen made pork and veggie pan fried & steamed dumpling. (6 pieces)
Vegetarian Gyoza Kitchen made Pan fried & steamed vegetarian dumplings made of shitake mushrooms & veggies. 6 Pieces.
Small Garden Salad, made from romaine and assorted veggies. Choose your salad dressing: Ginger or Balsamic dressing.
Miso soup. Miso simmered in bonito & kunbu dashi.
Nikki’s Homemade Seaweed Salad (Vegan). A pure & simple goodness.
Kimchi Pancake. Vegetable & Kimchi pancake. Contains Egg & Fish/Shrimp sauce.
Kimchi. Fermented Napa cabbage with spices. Contains fish/shrimp sauce.
Shoyu Ramen a traditional soy sauce flavor ramen with a hint of smoky bonito.
Nutty Miso flavor.
TomYum Ramen Fiery & tangy Thai flavored evoking wanderlust in us.
SpicyDan Dan Ramen Spicy Broth of sesame paste & spicy bean paste with spiced grounded chicken.
Nin’Niku Ramen Clear broth topped with roasted garlic.
Kimchi Ramen Kimchi Lovers, this one for you.
Saikyo Miso Salmon. Marinated in sweet miso sauce, then pan seared before steaming.
Ginger Chicken Donburi. Thin slices of marinated chicken, stir fried with ginger & onion.
SpicyChicken Rice Bowl with thin slices of marinated chicken, stir fried with ginger & onion.
Bulgogi Beef Donburi (Rib Eye). Marinated Korean beef bowl, made from Rib Eye.
Spicy Beef Donburi (Rib Eye). Hotheaded Bulgogi, made from Rib Eye.
Ginger Tofu Donburi (Vegan). Tofu & veggie rice bowl.
Spicy Tofu Donburi (Vegan). This tofu means business.
Curry with Chicken Katsu. Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice.
Vegetarian Curry. Roasted tofu with Japanese vegetable curry on rice.